开餐厅的人常把精力花在菜品和装修上，却忽略了顾客身体最先接触的东西——桌椅。一套合适的餐饮桌椅，直接关系到用餐体验和运营效率，这里有几个实操要点。

Restaurant owners often focus their energy on dishes and decoration, but overlook the things that customers' bodies first come into contact with - tables and chairs. A suitable set of dining tables and chairs directly affects the dining experience and operational efficiency. Here are a few practical points to consider.

一、尺寸决定舒适度与坪效

1、 Size determines comfort and floor area efficiency

餐桌高度通常75cm左右，椅面高45cm，桌椅高差保持在28-30cm最舒适。桌宽建议双人桌70-80cm，四人桌120-140cm。别贪大，桌距留出90cm以上通道，服务员上菜不挤，顾客起身不碰，翻台也更顺畅。

The height of the dining table is usually around 75cm, the height of the chair is 45cm, and the height difference between the table and chairs is most comfortable at 28-30cm. The recommended table width is 70-80cm for a double table and 120-140cm for a four person table. Don't be greedy for size, leave a passage of more than 90cm between tables, so that servers can serve food without crowding, customers can stand up without touching, and the flipping table is also smoother.

二、材质要看经营场景

2、 The material depends on the business scenario

快餐店选防火板桌面配钢架椅，耐造好清洁；正餐厅可用实木或岩板桌面，质感加分；火锅烧烤店务必避开浅色布艺，选防油污、耐高温的材质。椅子优先考虑可叠放款式，打烊后收纳省空间。

Fast food restaurants choose fire-resistant board tabletops with steel frame chairs, which are durable and easy to clean; The main dining room can use solid wood or rock tabletop, which adds texture points; Hot pot barbecue restaurants must avoid light colored fabrics and choose materials that are resistant to oil stains and high temperatures. Prioritize stackable styles for chairs to save space when storing after closing.

三、动线比款式更重要

3、 The flow is more important than the style

桌椅摆放要配合后厨出餐口和收银台动线，主通道避免直角转弯。靠墙用卡座能多坐人，中间区域用轻便椅方便拼桌。记住：顾客坐下后椅背与邻桌至少留30cm，否则再好看的桌椅也留不住人。

The placement of tables and chairs should be coordinated with the flow of the kitchen outlet and cash register, and the main passage should avoid right angle turns. Using a booth against the wall can accommodate more people, and a lightweight chair is used in the middle area for easy table sharing. Remember: After the customer sits down, leave at least 30cm between the back of the chair and the adjacent table, otherwise even the most beautiful table and chairs cannot retain people.

四、耐用好维护才是真省钱

4、 Durable and well maintained is the real way to save money

商用桌椅日均使用十几次，五金件和封边工艺比外观更关键。选购时重点看椅腿焊接是否牢固、桌面耐磨转数是否达标，别为低价买单反复维修。

Commercial tables and chairs are used more than ten times a day, and hardware and edge sealing techniques are more critical than appearance. When making a purchase, pay attention to whether the chair legs are firmly welded and whether the desktop wear resistance meets the standard. Do not pay for low prices and repeatedly repair.

桌椅选对了，顾客坐得住、吃得舒服，翻台自然快。

Choosing the right table and chairs, customers can sit comfortably and eat comfortably, and the table will naturally flip quickly.

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This article is a friendly contribution from dining tables and chairs For more information, please click: http://www.mhjzy.com We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message