很多老板把预算砸在招牌和灯光上，却忘了顾客屁股底下那把椅子、手肘边那张桌子，才是决定复购的隐形开关。饭店前厅的桌椅不是家装摆设，它要同时扛住油污、磕碰、每天几十次拖拽，还要让客人坐得舒服、服务员收台快。

Many bosses spend their budget on signs and lighting, but forget that the chair under the customer's butt and the table at their elbow are the invisible switches that decide to repurchase. The tables and chairs in the front hall of a restaurant are not just for home decoration. They need to withstand oil stains, bumps, and dragging dozens of times a day, while also ensuring that guests can sit comfortably and the waiters can quickly close the table.

选品先盯三个硬指标：一是桌面优先防火板或岩板，耐烫防渗，酱汁一擦就净；二是椅架看钢管壁厚和焊点，别买螺丝拼装款，用半年就晃；三是尺寸，桌高72–76cm、椅高45cm左右最通用，桌下留足放腿空间，过道别窄于1米，不然高峰期端菜必撞椅背。

Firstly, focus on three hard indicators when selecting products: first, prioritize fire-resistant boards or rock boards on the desktop, which are heat-resistant and leak proof, and can be wiped clean with sauce; Secondly, check the thickness of the steel pipe wall and welding points on the chair frame. Do not buy screw assembled models, as they will shake after six months of use; The third is size, with a table height of 72-76cm and a chair height of around 45cm being the most common. There should be enough legroom under the table, and the aisle should not be narrower than 1 meter, otherwise it will collide with the chair back when serving food during peak hours.

搭配上也有小心机：快餐类用无扶手硬座+轻量桌，翻台自然快；家常菜馆可以混搭卡座和散台，卡座靠墙吃空间，散台灵活拼桌。同一家店别搞五六种款式，备件难补、视觉也乱。下单前让厂家寄一块桌面小样，自己倒点油、拿钥匙划两下，比看效果图靠谱得多。

There are also caution when it comes to pairing: fast food products use armless hard seats and lightweight tables, which naturally flip over quickly; Home style restaurants can mix and match booths and individual tables. The booth provides a wall facing dining space, while the individual tables can be flexibly combined into tables. Don't offer five or six different styles in the same store, as spare parts are difficult to replenish and the visuals are messy. Before placing an order, ask the manufacturer to send a desktop sample, pour some oil and swipe the key twice, which is much more reliable than looking at the rendering.

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This article is a friendly contribution from the restaurant tables and chairs For more information, please click: http://www.mhjzy.com We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message