开餐厅，很多人先盯菜品和装修，却忘了桌椅才是顾客身体最先接触、也最影响复购的“沉默员工”。

When opening a restaurant, many people focus on the dishes and decoration first, but forget that the tables and chairs are the "silent employees" that customers first come into contact with and most affect repeat purchases.

选桌椅先按业态定逻辑：快餐、面馆、小吃店冲翻台，用无扶手轻量椅+防火板小桌，桌深50cm左右刚好放餐盘手机，桌下留足伸腿空间，客人吃完自然起身快；火锅、烤肉重油重汤，桌面优先岩板或加厚防火板，椅面选防油防污皮革，金属架必须做防锈；正餐、咖啡馆要留客，卡座+软包靠背更出氛围，但别全店软座，散台留弹性拼桌位。

The selection of tables and chairs should be based on the business format: fast food, noodle shops, and snack shops should use flip tables, lightweight chairs without armrests, and fire-resistant board small tables. The table should be about 50cm deep, just enough to accommodate plates and mobile phones, leaving enough legroom under the table for guests to naturally get up quickly after eating; Hot pot, grilled meat, heavy oil soup, priority should be given to rock or thick fireproof board on the tabletop, oil and dirt resistant leather should be selected for the chair surface, and the metal frame must be rust proof; Guests should be reserved for meals and coffee shops, and the seating area and soft bag backrest should create an atmosphere. However, do not use soft seats throughout the store, and leave flexible table spaces for individual tables.

尺寸有硬标准：桌高72-76cm，椅高45cm上下，高差约30cm最舒服；主通道留90cm以上，椅背拉开还能过人，动线顺了翻台才顺。

The size has a hard standard: the table height is 72-76cm, the chair height is around 45cm, and the height difference is about 30cm, which is most comfortable; Leave at least 90cm in the main channel, and when the backrest is pulled open, people can still pass through. Only when the flow line is smooth can the platform be turned over.

材质别为颜值买单：商用环境日均用10小时+，封边、焊点、防滑脚垫、可拆洗面料，比“看起来高级”更重要。一张好椅子用5年，比三把差椅子各用一年半更省钱。

Don't pay for appearance based on material: In commercial environments, it takes more than 10 hours a day to use it. Edge sealing, welding points, anti slip foot pads, and washable fabrics are more important than "looking high-end". A good chair lasts for 5 years, which is more cost-effective than using three inferior chairs each for one and a half years.

定制前把参数写进合同：尺寸、色号、材质、交期、质保（建议结构质保≥3年，易损件可补发）。有条件去工厂看实物打样，别只信效果图。

Before customization, write the parameters into the contract: size, color code, material, delivery date, and warranty (it is recommended that the structural warranty be ≥ 3 years, and vulnerable parts can be reissued). If possible, go to the factory to see physical samples, don't just trust the renderings.

本文由餐厅桌椅友情奉献.更多有关的知识请点击:http://www.mhjzy.com我们将会对您提出的疑问进行详细的解答，欢迎您登录网站留言.

This article is a friendly contribution from the restaurant tables and chairs For more information, please click: http://www.mhjzy.com We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message