很多老板把装修预算全砸在门头和墙面上，却对桌椅的挑选一知半解。桌椅是顾客接触时间最长的设备，选对了是隐形盈利工具，选错了每天都在亏钱。以下4个干货知识点，建议收藏对照。
Many bosses spend their entire renovation budget on the storefront and walls, but have only a vague understanding of the selection of tables and chairs. Tables and chairs are the equipment that customers spend the longest time with. Choosing the right one is an invisible profit tool, but choosing the wrong one is losing money every day. The following 4 dry knowledge points are recommended for collection and comparison.
一、按用餐时长反推坐深和靠背
1、 Push the seat depth and backrest back according to the duration of the meal
快餐、粉面馆顾客停留时间控制在20-30分钟，选坐深38-40cm的直背椅，微弹坐垫即可，别用厚软包；中餐正餐可放宽到42-45cm坐深，靠背到腰窝上方，让顾客愿意多坐一会儿聊聊天。记住：椅子越深越软，翻台越慢。
Fast food and noodle restaurant customers should stay for 20-30 minutes and choose a straight backed chair with a depth of 38-40cm and a slightly elastic cushion. Do not use thick soft bags; Chinese meals can be relaxed to a sitting depth of 42-45cm, with the backrest above the waist, allowing customers to sit longer and chat. Remember: the deeper the chair, the softer it becomes, and the slower it flips over.
二、桌面尺寸直接决定坪效
2、 The desktop size directly determines the floor area effect
单人位桌面建议45×45cm或60×60cm，两人位60×75cm，四人位75×75cm或120×60cm长方桌。圆桌适合包间，散台区尽量用方桌或长桌，靠墙卡座进深控制在55cm以内，过道留90cm以上方便服务员上菜撤台。
It is recommended to have a single table with dimensions of 45 × 45cm or 60 × 60cm, a two person table with dimensions of 60 × 75cm, and a four person table with dimensions of 75 × 75cm or 120 × 60cm. Round tables are suitable for private rooms, and square or long tables should be used as much as possible in the scattered table area. The depth of the booth against the wall should be controlled within 55cm, and more than 90cm should be left in the aisle for the convenience of servers to serve and remove dishes.
三、材质必须过三关：防火、防污、耐磨
3、 The material must pass three levels: fireproof, anti fouling, and wear-resistant
餐饮环境高温、高油、高频擦拭，普通家用家具半年就报废。台面首选防火板或岩板，椅面选PU皮或科技布（做过防污涂层），框架用加厚钢管+耐磨塑粉喷涂。卡座缝隙要做封边处理，避免食物残渣积存生虫。
High temperature, high oil, and high-frequency wiping in the catering environment can cause ordinary household furniture to be scrapped within six months. The preferred countertop is fireproof board or rock board, the chair surface is made of PU leather or technology cloth (with anti fouling coating), and the frame is made of thickened steel pipes and sprayed with wear-resistant plastic powder. The gaps between the card seats should be sealed to prevent food residue from accumulating and causing insects.
四、颜色搭配跟着菜品和灯光走
4、 Color matching follows the dishes and lighting
暖白光配原木色显烟火气，适合小吃快餐；深灰、墨绿配冷白光显质感，适合轻正餐。桌椅颜色如果和整体空间打架，顾客拍照都不想发朋友圈，等于白白浪费了免费传播机会。
Warm white light paired with natural wood color creates a smoky and fiery atmosphere, suitable for snacks and fast food; Dark gray, dark green with cool white light texture, suitable for light meals. If the color of the tables and chairs conflicts with the overall space and customers don't want to post pictures on their social media, it's like wasting the opportunity for free dissemination.
桌椅不是装修的收尾填空，而是运营的起点。花半小时对照以上四点检查一遍，可能比你砍价省下的钱多得多。
Tables and chairs are not the finishing touches of decoration, but the starting point of operation. Spending half an hour comparing the above four points may save you much more money than bargaining.
